We then had the vongole. Its one of my favourite pastas, and I’m pretty fussy….this one passed the test! It came served in a copper pan, and then was transferred on to the plate at the table, a nice touch!
You got a good amount of clams, and they didn’t have any grit which was a bonus! Nothing worse than a mouthful of clam grit!
We had a bottle of Sauvignon which matched both the burrata and the vongole perfectly. We sat outside as it was a sunny day, and it had a great al fresco vibe. The staff were extremely attentive and welcoming. I will definitely go back.
If you’re out in Central London doing a bit of shopping, Harrys is a great pitstop!